Ora Kafé Finds Its Rhythm in Siargao — Featured on Esquire Magazine

When I make my way to Ora Kafé the next day at around 10:30 a.m., the café had been open for about an hour and a half. Its hours of operations is posted on the door: Open from Friday to Monday at 9 a.m. to 1 p.m.

“Four hours a day, four days a week,” Martin tells me. Unlike most other establishments, Ora Kafé isn’t chasing volume and turnover; it’s very deliberate in its goal of serving quality coffee to those who can appreciate it and providing a space for visitors—surfers and non-surfers alike—to relax and enjoy the sunset and listen to good music.

It’s out on Esquire Magazine. #espressophile #espressoman #orakafenorthsiargao.

Read the full article here: https://www.esquiremag.ph/long-reads/profiles/martin-andanar-newscaster-turned-barista-siargao-a3313-20260406-dyn?ref=home_feed_1